All On The Table:
Food & Technology
“All On The Table” is a podcast that curates and maintains community around food to form meaningful conversations between the overlaps of creative circles in New York City. Each season is composed of five episodes, with each episode representing a different shared meal in a day. Through breakfast, lunch, and happy hour, I hold 1-on-1 conversations with New York City-based creatives that are select around a certain theme. The last two episodes, dinner and dessert, brings all guests together for a potluck-style party to continue the conversation in a group setting. For the second season, I am joined by paper wiz Kelli Anderson, MOLD founder LinYee Yuan, and food experience designer Jen Monroe to discuss their work at the intersection of food, art, and technology.