Season 1 Introduction
“All On The Table” curates and maintains community around food in order to initiate meaningful conversations that exist in the overlap of creative circles. A “season” is composed of five episodes, each episode representing a different shared meal in a day. Through breakfast, lunch, and happy hour, I hold 1 on 1 conversations with New York City-based creatives that are selected around a certain theme. The last two episodes, dinner and dessert, brings all guests together for a potluck-style party to continue the individual conversations in a group setting. The first season of “All On The Table” will be released on Monday, November 5th!