“All On The Table” is a podcast that curates and maintains community around food to form meaningful conversations between the overlaps of creative circles in New York City. Each season is composed of five episodes, with each episode representing a different shared meal in a day. Through breakfast, lunch, and happy hour, I hold 1-on-1 conversations with New York City-based creatives that are select around a certain theme. The last two episodes, dinner and dessert, brings all guests together for a potluck-style party to continue the conversation in a group setting. For this first round, I am joined by author Emily Miller, photographer Justin J Wee, and designer Ben Denzer, who are all new to entering the food world through their own creative endeavors. Hear their stories in the episodes below.